Buffalo Chicken Dip in a Crock Pot

Buffalo Chicken Dip in a Crock Pot

This zesty Buffalo Chicken Dip in a Crock Pot is a rich blend of cheddar, chicken, and hot wild ox sauce that is the ideal hors d'oeuvre for parties! 

chip stacked with wild ox chicken plunge being lifted from simmering pot 

Wild ox Chicken Dip has been a top pick of dig for quite a long time, and since I can make my Buffalo Chicken Dip in a Crock Pot I can hardly wait for the following party! Chicken, cream cheddar, cheddar, farm dressing, and fiery bison sauce all go into the Crock Pot and a couple of hours after the fact you have a rich, zesty, consummately plunge capable wild ox chicken plunge. It's the starter rendition of my most loved simmering pot bison chicken and it vanishes at parties!! 

Since the time I found simmering pot Buffalo Chicken Dip it's been my go-to canapé for gatherings, potlucks, and basically whenever I can discover a pardon to make it. The velvety, messy, plunge has the perfect measure of zest from the bison sauce and it's ideal for gathering up on a fresh tortilla chip, or a crunchy piece of celery. 

I love to make a major group of Buffalo Chip Dip in the Crock Pot and afterward consolidate it with different fixings to make amazing canapés like my Buffalo Chicken Jalapeno Poppers or Buffalo Chicken Cups.

Ingredients

• 4 cups cooked chicken breast shredded
• 8 ounces cream cheese
• 3/4 cup buffalo sauce
• 1 cup ranch dressing
• 1.5 cups cheddar cheese shredded

Buffalo Chicken Dip in a Crock Pot

Instructions

1. Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
2. Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
3. The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese. 
4. Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted. 
5. Serve with chips, crackers, or veggies.