Cinnamon Sugar Pretzel Recipe

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Hello again! It's Alicia from a baker upstairs, and I have another delicious treats to share with you today. This soft pretzel of cinnamon sugar is very soft and chewy, butter and sweet, and amazingly delicious! They are one of my family's favorite treatments, and I love to share the recipe with you!

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Cinnamon Sugar Pretzel Recipe :

Hello again! It's Alicia from a baker upstairs, and I have another delicious treats to share with you today. This soft pretzel of cinnamon sugar is very soft and chewy, butter and sweet, and amazingly delicious! They are one of my family's favorite treatments, and I love to share the recipe with you!

When I was in high school, one of my first jobs worked in the Chinese department and crystal in a large department store at the mall. I help the bride of women choosing their registry items, watching people argue without stopping about a set of cutlery compared to others, and selling crystal vases that are worth more than my car.

Material

For pretzels:

• 2 cups of warm milk
• 1 1/2 tablespoon of yeast
• 1/4 cup of brown sugar
• 4 tablespoons of melting butter
• 2 teaspoons of salt
• 4 1/2 cup of flour more or less as needed

For toppings:

• 1/3 cup baking soda
• 3 cups of warm water
• 4 tablespoons of melting butter
• 1/2 cup of sugar.
• 2 teaspoons of cinnamon

Cinnamon Sugar Pretzel Recipe

Instructions

1. In a large bowl or a mixer a bowl stand, dissolve the yeast in warm milk. When mixing bubbly, mix in brown sugar, butter, one cup flour, and salt, and mix until it is combined.
2. Add the remaining flour, one cup at once, and mix until the dough shape is smooth and slightly sticky. Cover the bowl with plastic wrap and let it go up about an hour, double.
3. After the mixture has increased, heating the oven to 450. Cover the two baking dishes with parchment paper and set aside. Divide the mixture into the same twelve parts, and roll each part to a long rope. Rotate into the form of pretzel.
4. In a medium bowl, mix with warm water and baking soda until it dissolves. Dip each pretzel into the baking soda mixture and place it on the baking sheet prepared. Bake 7 to 11 minutes, or until golden chocolate.
5. In a shallow plate, shake with sugar and cinnamon. Pretzel brush with melted butter, then dip into a mixture of cinnamon sugar.