Cranberry Orange Swirl Cookies

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Cranberry Orange Swirl Cookies are a tasty sugar cookie that are perfect for the holidays. Made with fresh cranberries and orange zest in the cookie dough and in the filling, these cookies are bursting with flavor.

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Cranberry Orange Swirl Cookies

Cranberry Orange Swirl Cookies Recipe :

Equipment

1. Stand Mixer
2. Zester
3. Measuring Cups
4. Measuring Spoons
5. Food Processor
6. Cookie Sheet
7. Cooling Rack

Ingredients

• 1 cup butter (at room temperature)
• 1 ½ cup sugar
• ½ teaspoon vanilla
• 2 whole eggs
• 1 tablespoon orange peel (fresh)
• 3 cups flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• Filling
• 1 cup cranberries (fresh)
• ¼ cup sugar
• 1 Tablespoon orange peel (fresh)

Instructions

1. For the Dough
2. In a mixing bowl add butter and sugar and mix until fluffy.
3. Mix in vanilla, eggs, and orange peel.
4. Add flour, salt and baking powder. Mix.
5. When dough is well mixed, remove from bowl and form into two rounds. 
6. Wrap each round in plastic wrap and refrigerate for one hour.

Notes

• Plan ahead – these cookies need to be fully chilled twice. The dough will be too sticky without proper chilling
• Prepare the cranberry filling just before using. If you make too early, the cranberries mixture will become too juicy. If this happens, try to strain off the excess liquid prior to adding to dough.
• No need to pinch the seam of the logs. Just roll into plastic wrap and chill. The dough will hold its shape once fully chilled.
• Bake in a preheated oven
• Store baked and cooled cookies in an airtight container for up to five days.
• Cookies can be frozen once baked and cooled.

Source : beyondthechickencoop