Crunchy Wrap Supreme Vegan Recipe

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When I'm craving a Crunchwrap Supreme, I don't go to Taco Bell, I stay at home. In fact, I can proudly say my vegan crunchwrap supreme is way better.

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When I crave crunchwrap Supreme, I didn't go to Taco Bell, I stayed at home. In fact, I can proudly say my vegan crunchwrap Supreme is much better.

Of course, I have to go to Taco Bell to find out not only what's inside, but also how they wrap their creation. To be honest, I'm rather dirty. The highest Taco Bell's Crunchwrap recipe is basically a cross between their tostado and the highest burrito.

In addition, the grilled flour tortillas are folded in a hexagon filled with experienced beef, shell tostada, nacho cheese sauce, reduced fatty acid cream, diced tomatoes, and grated lettuce.

Obviously, I missed meat at all, and I changed it. Also, CrunchWrap Taco Bells' Supreme is really oily inside, outside, and upside down

Material

Crunch wrap.

• 4 big tortilla wheat burritos, plus 4 small tortillas (0R one piece into the same four quarters)
• 1 15 ounces can be black beans, rinsed and dried
• 1 cup skinny nacho "cheese" sauce
• 2 jalapenos.
• 1 cup of cooked brown rice
• 2 avocado, the hole is removed, and cut into bite-sized pieces
• 1 cup of wine tomatoes, diced
• 1 yellow onion, diced

Crunchy Wrap Supreme Vegan Recipe

Instructions

1. Prepare all vegetables
2. Place one tortilla on the surface of the plate
3. Place 1/4 cup of red rice cooked in the middle
4. Place 1/4 can of black beans on rice
5. Continues with 1/4 of the remaining ingredients.
6. Place a small tortilla or a quarter of extra large tortillas on the material in the middle.
7. Folding tortillas around the ingredients in a circular motion, meet small tortillas or quartered tortillas that you use for the center.
8. Heat a non-stick pan to cook oil free to medium-low
9. Place the tortilla folded down first; This will seal folds
10. Cook for about 7 minutes; Check to ensure golden chocolate before flipping
11. Walk gently wrapping
12. Cook 7 minutes away, check to make sure it's golden brown.
13. Make the rest (I use a different pan for everything done at once).
14. Serve with salsa or guacamole or both!
15. I cut half to share

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