Curry Ramen Vegan Noodles

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20 minutes is all it takes to get this healthy curry ramen noodle dinner on the table! Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family!

#Curry #Ramen #Vegan #Noodles

20 minutes are all you need to get this healthy ramen noodle dinner on the table! Loaded with fresh vegetables and rich taste curry, you will feel happy to serve this food to your family!

This is one recipe that runs fast enough. So rather than cutting when you go, it's best to have all your vegetables sliced ​​and ready before you start making dishes.

Very easy. Fresh vegetables, noodles, broth, coconut milk and spices - that's all! Discard together and you have a simple but satisfying 20 minute dinner that your family will love!

It's a healthy and healthy food. Is there something more entertaining that a bowl of broth and warm noodles? I do not think so! And the best part is that this dish is made with healthy ingredients so you can enjoy comfortable delights but know that it will still fill you up and encourage you throughout the day!

Material

• 1 tablespoon of wije oil
• 1 grated carrot cup
• 1 cup of sugar peas
• 8 ounces. Mushroom slices.
• 1-3 tablespoons of red curry pasta
• 2 teaspoons of curry powder
• 6 cloves of garlic, chopped
• 2 teaspoons of chopped ginger
• 6 cups of vegetable broth
• 1 (13.5 oz) coconut milk
• 8 ounces. ramen noodle
• Juice from 1 lime
• Kosher salt
• Fresh pepper

For presentation:

• Cilantro fresh
• Jalapenos slices.
• Lime slices

Curry Ramen Vegan Noodles

Instructions

1. Heat the oil in a large pan or the Dutch oven on medium heat.
2. Add carrots, peas and mushrooms along with a little salt and pepper. Cook for 3 minutes, stir occasionally.
3. Add curry pasta, curry powder, garlic and ginger and cook for 1 minute, stir.
4. Stir the broth and coconut milk and season for tasting with salt and pepper.
5. Turn the heat up and take it to the Dever.
6. Add ramen noodles and cook for 10 minutes or until the noodle is Al Dentte.
7. Stir juice 1 limestone and serve!
8. Decorate with Cilantro, Jalapeno and Lime Wedges.

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