Homemade Ground Turkey Stroganoff

Ground Turkey Stroganoff

Greetings Super Healthy Kids perusers! It's Maryea from Happy Healthy Mama and I'm glad to be back sharing another basic formula that is certain to make your supper time somewhat more charming. This formula is simple, soothing, and a hit in all cases. 

This Ground Turkey Stroganoff formula takes an exemplary formula that is a family top pick for some and eases up it up and utilizes healthy, genuine food fixings. 

You will not discover cream of anything soup in the fixing rundown and I made some simple replacements to make the general dish lighter. Rather than the hamburger that is utilized in exemplary stroganoff, I utilized ground turkey. 

The ground turkey makes this considerably simpler to make. I additionally cut the sharp cream and utilized nonfat Greek yogurt. Once more, this is a simple sub and nobody will know the distinction!

Homemade Ground Turkey Stroganoff

Ingredients

• 1 (8 ounce) package uncooked egg noodles
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1 tablespoon minced onion
• 1 cube chicken bouillon, crumbled
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup water
• 1 tablespoon paprika
• salt to taste

Directions

1. Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
2. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
3. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.