Instant Pot Sour Cream Pork Chops

Instant Pot Sour Cream Pork Chops

Moment Pot Sour Cream Pork Chops are a simple and flavorful supper formula your entire family will adore. Requires minutes to prepare and you end up with delicious pork slashes covered in a smooth sauce! 

This is an incredible entrée for THM – S meals, low carb or keto eats less. 

I'll come out and say it: I wasn't THE greatest enthusiast of pork slashes until I began making them in my moment pot. SO GOOD! 

They get amazingly delicate and don't dry out by any means, which makes them such a delight to eat. 

What's more, with this velvety sauce? You need to make these NOW.

Ingredients

• 1 tablespoon butter or coconut oil
• 2 medium onions cut into slim wedges
• 4 boneless pork chops a cut from the blade preferred as it is fattier
• salt + pepper to taste
• 1 cup beef stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon arrowroot OR organic cornstarch OR 1/4 teaspoon glucomannan
• 1/3 cup sour cream

Instant Pot Sour Cream Pork Chops

Instructions

1. Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
2. Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot. 
3. Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
4. Thicken: For a thicker sauce, remove chops form instant pot and cover to keep warm. Set instant pot to sauté and simmer sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener).
5. Add cream: Switch off instant pot and let it cool down for a few seconds. Stir in sour cream. Serve sauce over chops.