Keto Baked Parmesan Zucchini Fries

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What to do when life gives you a ton of zucchini? Make baked parmesan zucchini fries! And more of it please! It’s really a fantastic way to use up zucchini when you run out of zucchini recipe ideas.

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Easy to bake fried zucchini potato recipe

What to do if life is giving you lots of zucchini! Make Parmesan Zucchini Fries! And so much more! This is a really fantastic way to finish off the zucchini once you've finished your zucchini recipe idea. If you want fries without starchy potatoes, using zucchini is a great way to satisfy that appetite without all the calories. It's uncomfortable how delicious and easy these fried zucchini potatoes are. And it's even more confusing why we didn't make them earlier because they're low-carb, bread-free, and delicious!

KETO breadless fried zucchini potato recipe

The taste is great. We add parmesan, a pinch of red chilies, fresh herbs, and other spices to give the simple zucchini stalk an incredible flavor. They are incredibly delicious and the perfect zucchini starter for any time when you want a simple party meal. Even apart from a delicious finger food, they are definitely lighter than potatoes. These fried zucchini potatoes are baked and all taste great cooked with zucchini. Every bite is exquisite and low in carbs!

Here are more great dinner ideas from our friends!

Ingredient

• 1 1/2 lbs. (680 g) cut zucchini lengthwise into slices (about 3 medium zucchini)
• 1/2 cup (50 g) of grated parmesan cheese
• 1 teaspoon (5 ml) dried herb - thyme, oregano, basil, rosemary and more.
• 1/2 teaspoon (2.5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) garlic powder
• Halal salt to taste
• black pepper to taste (freshly ground if possible)
• 2 Tbsp (30 ml) olive oil
• 3 Tbsp (45 ml) chopped fresh parsley

Keto Baked Parmesan Zucchini Fries

Manual

1. Preheat oven to 400 ° F. Cover baking sheet with parchment or aluminum foil. Spray with nonstick cooking spray.
2. In a bowl, combine the parmesan, dried herbs, smoked paprika, and garlic powder, salt and pepper to taste.
3. Stir the zucchini with olive oil and roll the parmesan and herb mixture so that it covers all sides. Place the zucchini on the prepared baking sheet. If necessary, sprinkle with additional parmesan and herb mixture.
4. Bake until crispy, about 15 minutes. Then bake for 2-3 minutes or until golden brown.
5. Garnish with parsley. Serve warm.

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