Loaded Velveeta Rotel Dip

Rotel Dip (Loaded Velveeta Cheese Dip) is the ultimate Super Bowl appetizer. This EASY Rotel Dip recipe is loaded with Velveeta, beer, pepper jack, black beans, Rotel, and sausage! For me it just doesn’t get better than this creative Velveeta queso recipe. 

Loaded Rotel Dip made with Velveeta is the ultimate easy and fool proof cheese dip recipe for any celebration. Making queso with Velveeta is the best idea anyone has ever come up with!

I sure hope you guys aren’t sick of me posting queso dip recipes yet, because I’m just getting started! After finding true love with my favorite QUESO DIP I’ve been on a mission to try ALL the cheese dips and report back.

We have tried everything from Chicken con Queso, Crock Pot Queso Fundido, Beer Cheese Dip, and even Dairy Free Queso!

Ingredients

1. 2 8 packs Old El Paso Taco Boats
2. 1 ounce Taco Seasoning Click for Homemade Recipe!
3. Olive Oil Spray
4. 1/2 lb. hot pork sausage or regular, casing removed (Such as Jimmy Dean)
5. salt and pepper to taste
6. 3/4 cup Pale Ale beer or your favorite type of beer
7. 16 oz. Velveeta cut into 1” cubes
8. 1/2 c. Shredded Pepper Jack cheese
9. 1 can Rotel Tomatoes, undrained 14.5 ounce can
10. 1 cup black beans drained and rinsed
11. 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 350F
2. Cut the Taco Boats in half width wise and place on a large baking sheet. Spray with olive oil spray (or drizzle with olive oil) and then sprinkle with the Taco Seasoning. Spray with more olive oil.
3. Bake for 10 minutes, or until the taco boats are browned and crispy. Remove from the oven and set aside.
4. While the chips are cooking, begin your dip. Start by browning the sausage in a medium skillet over medium heat. Use a wooden spatula to crumble and turn the sausage as it cooks.
5. Once the sausage is cooked through, add in the beer and allow to cook down/reduce for 3-4 minutes, stirring occasionally. 
6. Stir in the Velveeta and shredded pepper jack. It should take about 3-5 minutes for all the cheese to melt in. Once melted, stir in the tomatoes, beans, and cilantro.
7. Serve immediately with the homemade chips. Enjoy!