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Stuffed peppers make delicious and easy comfort food in a snap and will be something the entire family will enjoy! If you’re following a low carb program, have no worries since these are low carb keto stuffed peppers without rice too.
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The Best Stuffed Peppers Without Rice |
The Best Stuffed Peppers Without Rice Recipe :
Ingredients
- 3 bell peppers, any color
- 1 lb ground beef (Italian sausage or turkey work well too)
- 1/2 cup yellow onion, chopped
- 3 tsp minced garlic cloves
- 2 cups riced cauliflower
- 1 1/4 cup chunky marinara sauce (sugar free)
- 1 tsp dried basil
- 1/2 tsp sea salt
- 1/4 ground pepper
- 1/2 cup 3 cheese blend
- 1 tsp chives, optional
Instructions
- Preheat oven to 350 degrees.
- Wash bell peppers, cut them in half and remove the membrane and seeds
- Place peppers in a baking dish, cut side up and sprinkle with a little salt and pepper
- Cook ground meat in a pan for 6-7 minutes until cooked through. Drain the grease and set the meat aside in a bowl
- Saute chopped onion, garlic, and riced cauliflower for 4-5 minutes, until softened
- Add marinara sauce, dried basil, 1/2 tsp sea salt and 1/4 tsp ground black pepper to the same pan, mix together and simmer on medium low for 2 minutes until heated through
- Stir in ground meat and cook until heated through
- Stir in 1/2 cup of shredded cheese
- Spoon the meat and sauce mixture into the peppers, add a small spoonful of marinara on the top and a sprinkle of cheese to each pepper half.
- Cover with foil and bake for 30 minutes
- Garnish with chives if desired, optional
- Enjoy!
Source : wholelottayum
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