Egg Casserole Recipe with Bacon Spinach and Feta

This overnight egg pan recipe uses crispy bacon, fresh spinach, feta cheese and frozen fries for a delicious breakfast your family will love.
Are you looking for a unique and special breakfast idea to prepare for your next brunch? Today we share an amazing recipe for bacon, spinach and casserole for feta breakfast.
The best egg casserole recipe at night
I love breakfast, but I hate to fuss in the morning when I am thirsty for sleep and have yet to find a cup of coffee. I am naturally interested in any egg casserole recipe or any breakfast idea that you can prepare the day before and keep in the refrigerator overnight.
Heck, I even have an enchilada breakfast recipe that I made weeks in advance and put in the freezer.

Ingredients

• 1 cup chopped fresh spinach
• 2/3 cup diced onion
• 1 cup crispy bacon
• 4 oz crumbled feta cheese
• 28 oz steak fries
• 6 eggs
• 2/3 cup milk
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Instructions

1. Lightly grease an 8 x 8 pan or 2 quart baking dish with cooking spray.
2. Spread half of the steak fries in the bottom of the baking dish.
3. Layer half of the feta, bacon, spinach and onion.
4. Garnish with the rest of the steak fries.
5. Sprinkle with the rest of the onion and spinach.
6. In a medium bowl, whisk together the eggs, milk, pepper, salt and garlic powder. Pour over the breakfast pan.
7. Garnish with feta and bacon, then refrigerate overnight.
8. In the morning, cook at 350 degrees for 60 to 70 minutes or until the eggs are cooked. Enjoy!

This recipes adapted from this site