Parmesan Crusted Chicken Recipe Epic Dinner Idea

This easy Parmesan crusted chicken is a melt-in-your-mouth meal that will become your weekday chicken dinner recipe! With a tangy crust of parmesan and tender juicy chicken, this recipe is one of the best!
This Parmesan Crusted Chicken is not your average chicken recipe! A spicy sauce tops the chicken with a delicious Parmesan crust on top!

Ingredients

• 8 Chicken fillets
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 cup grated Parmesan cheese, divided
• 1 tablespoon chopped herbs

Instructions

1. Preheat the oven to 375 degrees and sprinkle the chicken fillets with salt and pepper.
2. Combine sour cream, mayonnaise, paprika and garlic powder. Add half of the Parmesan.
3. Spread an equal amount of sour cream mixture over each piece of chicken. Add to a baking dish. Sprinkle the rest of the Parmesan over the top and sprinkle in the sour cream mixture.
4. Bake for 12 minutes. Turn the broiler oven and broil for 3-4 minutes or until the chicken is golden brown. Serve immediately and garnish with herbs.

Nutrition

Serving Size: 1 Piece | Calories: 158kcal | Carbohydrates: 1g | Proteins: 13g | Fat: 11g | Saturated fat: 4g | Cholesterol: 47 mg | Sodium: 214 mg | Potassium: 211 mg | Sugar: 1g | Vitamin A: 205 IU | Vitamin C: 0.7 mg | Calcium: 92 mg | Iron: 0.3 mg

This recipe adapted from this