Pineapple Chicken and Rice

Chicken feed recipes and pineapple rice. Soft chicken cooked with pineapple sauce sweet honey and served on rice.

Pineapple Chicken and Rice Recipes : 

Ingredients

• 1 half pound of boneless chicken breast
• 1 teaspoon of dry thyme
• 1/2 teaspoon salt.
• 1/8 teaspoon of paprika
• 1 tablespoon of vegetable oil
• 1 can of 20 ounces. Pineapple slices Save juice for sauce
• 1 tablespoon of corn
• 1/4 cup of dijon mustard
• 1/4 cup dear
• 2 chopped garlic cloves
• 4 portions of cooked rice.

Instructions

2. Chicken season with thyme, salt, and pepper.
3. More than heat is chicken brown in vegetable oil.
4. Drain the pineapple slices and reserves of juice.
5. Combine Cornstarch and 2 ounces. from pineapple juice and set aside.
6. In a separate bowl combining the remaining juice with mustard, honey and garlic.
7. Add a dijon mixture to the pan, reduce heat and cover.
8. Let it boil for 15 minutes.
9. Remove the chicken from the skillet.
10. Stir the corn flour mixture and add it to the pan and simmer.
11. Stir for 2 minutes.
12. Reduce heat and return the chicken into the pan. Turn the chicken in a skillet to get it well and coated with sauce.
13. Add pineapple slices to the pan (above the chicken and around the chicken) covering for 2-3 minutes to allow pineapple to heat.
14. Excessive serving.

Pineapple Chicken and Rice

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