Baked Sweet Hawaiian Chicken

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Delicious chicken coated with bread flour and baked with sweet and sharp pineapple sauce. It makes perfection and is much better than takeout!

#Baked #Sweet #Hawaiian #Chicken

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Baked Sweet Hawaiian Chicken

Baked Sweet Hawaiian Chicken Recipe :

Ingredients

• 3-4 boneless and skinless chicken breast
• Salt and pepper to taste
• 1½ cup corn
• 3 eggs are beaten
• ¼ canola oil cup

Sweet Hawaiian Ingredients:

• 1 cup of pineapple juice
• 1/2 cup of brown sugar
• 1/3 glass of soy sauce
• 1 teaspoon of minced garlic
• 1/2 tablespoons of corn
• 1 chopped red chili
• 1 can pineapple tidbits 20 ounces, dried

Instructions

2. Heat the oven to 325 degrees. Cut the chicken breast into pieces and season the size of a bite with salt and pepper.
3. In a separate bowl, put corn flour and eggs that are slightly beaten. Dip the chicken into corn flour then the coat in the egg mixture. (Yes, you dip the chicken first in the corn flour. I promised this method extraordinary.)
4. Heat canola oil in a large skillet over middle-high and cook chicken until browned. Place the chicken on the cake plate taken 9 x 13.
5. In a medium-sized mixing bowl, shake with pineapple juice, brown sugar, soy sauce, minced garlic, and corn flour. Add red pepper and pineapple tidbit. Pour chicken and bake for 1 hour.
6. I stir the chicken every 15 minutes so cover them in the sauce.

Source : therecipecritic