Cranberry Almond Chicken Salad

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This Cranberry Almond Chicken Salad is filled with toasted sliced almonds, chewy sweet dried cranberries and fresh celery for a little crunch. Dressed with a creamy poppyseed dressing and seasoned to perfection, it’s one of those tummy filling dishes that I love to make. Made in advance, it can be chilling in the fridge ready for sandwiches and snacking on busy days. There are so many variations of chicken salad and I think I enjoy each and every one equally.

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Cranberry Almond Chicken Salad Recipes :

Ingredients

Dressing:

• 1 cup real mayonnaise
• 2/3 cup prepared poppyseed salad dressing
• 2 Tbsp chopped chives
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic powder

Salad:

• 4-5 cups chopped roasted chicken
• 2/3 cup celery finely diced
• 1/3 cup toasted almond slices
• 1/2 cup dried cranberries
• To serve:
• 8 fresh onion rolls croissants, slider rolls
• green leaf or bibb lettuce leaves separated

Instructions

1. Whisk together all of the dressing ingredients until combined.
2. Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
3. Chill for 4 hours.
4. Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.

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