Easy Hot and Creamy Spinach Dip Recipe

Creamy Spinach Dip

This extra rich and messy Hot Spinach Dip is a heated plunge that everybody needs to attempt! This rich plunge tastes incredible on saltines, veggies, pretzels… and so on. It even has bacon bits and a layer of dissolved cheddar on top – what more would you be able to request from a canapé? 

I love preparing a group of this spinach plunge formula at whatever point we have companions over. It's constantly been a hit at social affairs, potlucks and Super Bowl parties, however I even make it as an ordinary nibble in some cases. It's insane how quick it vanishes! 

Exemplary cold and smooth spinach plunge is extraordinary, yet this hot adaptation is SO much better. With the expansion of bacon bits, cheddar, and mozzarella, this spinach plunge becomes multiple times better. 

Regardless of whether you're utilizing wafers, veggies, or tortilla chips, I guarantee you this stove heated plunge will be gone before you know it! 

In the event that you love cheddar and spinach dishes, ensure and furthermore look at my number one Cheesy Spinach Stuffed Shells plans. We made this last end of the week again and had zero extras!

Easy Hot and Creamy Spinach Dip Recipe

Ingredients

• 8 oz cream cheese, room temperature
• 1 cup sour cream
• 1 package (10 oz.) chopped frozen spinach, thawed and well drained
• 1 yellow onion, finely diced
• 6 slices of bacon, fried crispy and crumbled
• 1 cup shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1/2 teaspoon salt
• 1 teaspoon freshly ground pepper

Instructions

1. Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside.
2. In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth.
3. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine.
4. Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top.
5. Bake for 20-25 minutes, until bubbly and beginning to brown on top
6. Let Spinach Dip cool for 5 minutes and then serve with crackers, toast or vegetables.