Swiss Rolls Hawaiian Ham Sliders Easy

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The best Hawaiian Hawaiian and Swiss slider ever! This Hawaiian Hawaiian and Swiss slider is very perfect and very easy to make! The combination of poppy seeds, butter, Dijon, and Worcestershire gave extraordinary extraordinary blades.

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Swiss Rolls Hawaiian Ham Sliders Easy

Swiss Rolls Hawaiian Ham Sliders Easy Recipe :

Ingredients :

• One package 12 Count Sweet Hawaii rolls, half sliced ​​(see instructions for more details)
• 3/4 pound cooked deli ham, thinly sliced
• 3/4 pound of Swiss cheese, thinly sliced
• 1/2 cup (1 stick) butter fresh, melting
• 1 tablespoon of Mustard Dijon
• 1 tablespoon of poppy seeds
• 2 teaspoons of dried minced onion
• 2 teaspoons of Worcesteshire sauce
• 1/4 teaspoon of salt, or enough
• 1/4 pepper teaspoon, or enough

Swiss Rolls Hawaiian Ham Sliders Easy

Instructions :

2. Heat the oven to 350f. 9 × 9 inches pot line or 9 × 13 inches with aluminum foil, spray with cooking spray; Set aside.
3. Use a large serrated knife, sliced ​​rolls into two so you have a 'boss' boss and 'slab' from below; Don't draw separate scrolls and iris individually because you want to stay connected. Place the bottom of the 'slab' roll in the prepared skillet.
4. The evening layer is about half of the ham on the roll.
5. Coat the cheese evenly.
6. Cover the remaining ham.
7. Add 'slab' top rolls; Set aside.
8. For a moderate Safe Microwave bowl, add butter and heat at high power to melt, about 1 minute.
9. Add mustard, poppy seeds, onions, worcestershire sauce, salt, pepper, and shaker to be combined.
10. Evenly distributed and slowly pour the butter mixture on the roll. Use a spatula to spread the mixture above. Some mixes will be billiards at the base of the roll.
11. Cover with aluminum foil and let the roll stand at room temperature around 5 to 10 minutes.
12. Bake is closed for about 20 minutes or until the cheese has melted.
13. Find and cook for about 3 to 5 minutes, or until it's what you want. The roasting time will vary based on the size of the pan used, the climate variant and oven, etc. Bake until it's desired; Watch to make sure they don't burn because all ovens and ingredients vary. Slicing the individual slider and immediately serve. The slider is warmest and fresh.

Source : favefoodrecipes