Creamy Crockpot Italian Chicken

Creamy Italian Chicken – Made In The Crockpot With Just 4 Simple Ingredients. A Family Favorite Meal That’s Perfect For Busy Weeknights.

Creamy Crockpot Italian Chicken Recipes :

INGREDIENTS

• 10.5 ounce can cream of chicken soup
• 8 ounces cream cheese
• .7 ounce packet dry Italian dressing mix (I like Good Seasons brand)
• 4 boneless, skinless chicken breasts
• S&P , to taste

FOR SERVING: COOKED NOODLES OR RICE
FOR GARNISH: CHOPPED FRESH PARSLEY

INSTRUCTIONS

1. Place chicken in the crockpot. Sprinkle the Italian seasoning over the chicken. Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot.
2. Cook on low for 5-6 hours or high for 3-4 hours. Shred chicken and salt and pepper to taste. Add 1/4-1/2 cup of chicken broth or milk if needed to thin it out. Serve over cooked noodle or rice.

NOTES

Feel free to add in vegetables the last hour that it's cooking such as broccoli, peas or mushrooms.

NUTRITION

CALORIES: 267KCAL | CARBOHYDRATES: 6G | PROTEIN: 19G | FAT: 17G | SATURATED FAT: 8G | CHOLESTEROL: 93MG | SODIUM: 903MG | POTASSIUM: 355MG | SUGAR: 1G | VITAMIN A: 620IU | VITAMIN C: 0.9MG | CALCIUM: 48MG | IRON: 1MG

Creamy Crockpot Italian Chicken

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