Simple Lighter Chicken Taco Soup Recipe

This taco chicken soup is lighter in calories but full of flavor! Filled with chicken, vegetables and beans, it's a great recipe to keep you on track.

Ingredients

• 3-4 tablespoons olive oil
• 1 medium onion, diced
• 1 cup diced peppers of any color (I used red and yellow)
• 1 pound chicken breasts, chopped into small pieces
• 1 taco seasoning pack
• 1 packet of dry dressing for ranch dressing
• 4 cups chicken broth
• 1 14.5 oz can cook roasted, undrained tomatoes
• 1 can of 4 oz chopped green peppers
• 1 can 15 oz black beans, drained and rinsed
• 1 cup frozen corn

Optional toppings:

• Lawyer
• coriander
• cheese

Instructions

1. In a large pot, heat the olive oil and cook the onions and peppers over medium heat until slightly tender, about 4-5 minutes. Add chicken and sprinkle with taco seasoning and ranch seasoning. Stir and cook the mixture until the chicken is cooked through.
2. Add the chicken broth, tomatoes, green peppers, black beans and corn to the pan and bring to a boil. Reduce the heat to low and cook for 10 minutes more to allow the flavors to mix. Garnish with avocado, cheese and cilantro if desired. Enjoy!

This recipe adapted from this