Simply Homemade Shake and Bake Easy Dinner Idea

Using simple pantry ingredients, you can mix this homemade mixture and cook inexpensively and it tastes even better than the original.

Ingredients

• 2 cups breadcrumbs
• 1/4 cup oil
• 2 teaspoons of paprika
• 1-1 / 2 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• pinch of dried parsley
• pinch of dried oregano
• pinch of dried basil

Instructions

1. Combine all ingredients in a large bowl until well blended.
2. Store in the refrigerator for up to 2 months. Makes the equivalent of 2-3 boxes
3. To use the Shake and Bake, pour part of the mixture into a large sealable plastic bag. Rinse the meat under cold running water and allow the excess water to drain. Place the meat, one piece at a time, in the bag. Seal the bag and shake it until the meat is coated in the breading. Remove the meat from the bag and place on a cookie sheet lined with parchment paper or aluminum foil. Continue with the rest of the meat.
4. For boneless chicken: bake at 400 ° F for 20 minutes.
5. For bone-in chicken - Bake at 400 ° F for 45 minutes.
6. For pork: cook at 425 ° F for 15 to 20 minutes.

This recipe adapted from this site